Ramen Maruki

I visited on a holiday, but as soon as the store opens, it's full and it's lined up to the outside. It is said that Kesennuma is the most popular store !! It seems that it was moved to its current location after the earthquake.I received 800 yen of dried sardines in the port town.It is rich, but there is no acridness and you can feel the taste of dried sardines. Rich soup with back fat and rich taste !! This is an addictive taste (° ∀ °)Homemade noodles are crisp straight thin noodlesThe roasted char siu was also delicious.I am also interested in Shiomi soba on Fridays and limited time menus!

Surprisingly refreshing! I ordered special boiled noodles. It is refreshing than it looks, and the soup has been drunk. You can choose thin noodles and noodles. I will go again soon!

Is the seat at the counter 8? Only & 2 tables. Type to pre-purchase food tickets in the store. I went on lunch on Saturday, but it was crowded. Ramen is soy-based and tasty.

<2012.8 month>Revisit Kesennuma. Of course, it ’s Maruki. As good as ever. This month ’s limited menu is “Noodles with plenty of summer vegetables”. The sour taste of the tomatoes was refreshing!<March 2012>Although it is a limited menu at last, the Chinese revitalization of salt Chinese. It was good to eat before leaving Kesennuma

A store you've always wanted to visit ...I'm not good at seafood, but Maruki's soup was delicious! I drank soup until the last drop w

Chinese noodles ... Traditional ramen. It is easy to eat. Thin noodles.Back fat Chinese soba ... It is delicious without too much stiffness. Thin noodles.Simmering ... A thick, turbid soup with a savory flavor. I think the taste is dark. Medium thick noodles.Spicy noodles ... I want some more taste. Medium thick noodles.There is no discomfort for customer service, and the shop has a feeling of cleanliness even if it is not new.If it is packed up, there will probably be two tables for six, and the rest will be the counter. It is also possible to have a seat at the table.The ticket vending machine does not correspond to a bill, but a lady general exchanges money.We usually go a little on weekdays, but there are always a few.

I got boiled ramen. The noodles were thick. NarrowIt seemed to be possible. The soup was thick.

Is deliciousJust being bad is a difficult point.It will be even better if we can respond a bit better.

One of the nicest soba I have taken. Small & cosy & costs 👌🏻 The soup was good as it was raining that day and really comforted our stomaches. See photos below

Visited August 15th.For the Bon Festival, it is a procession from the opening.Purchase at a ticket machine.Noodles are homemade medium straight with noodles based Chinese soba. Good balance of soup, noodles and ingredients. I will go again. 💓Currently open only in the daytime. I would appreciate it if you could do it at night. (-Man-)

Every time you go, it evolves. The best boiled.

A popular shop where customers always go. The shop owner's commitment to making homemade noodles and good soup, something good for the body, is thought to be supported because of their thoughts.

I ate Chinese but there is no impact. It is a seafood system with ease. The work is polite.

A ramen bowl that you want to drink up to the soup.

`` Minatocho Niboshi Soba '' is a thick, thick noodle that has a smooth texture and a smooth texture, and a deep-boiled broth soup with back fat that is perfectly addicted.Shiomi Soba, a salted sauce that uses oysters, oysters and soup of shark meat, anchovies, irico, and true kelp.Chinese buckwheat noodles that are both tasteless and tasteful. It was the most delicious ramen restaurant I had in Kesennuma 🙆

I have no complaints about ramen, but make it a little more amiable!

Since I hadn't been there since about two years ago, I was upset by the fact that the product name changed a little, but the taste didn't change and it was exquisite. (To be honest, I felt a little salty.) The seaweed also spreads a very nice scent of the seashore in the mouth, and the soup also has the richness of backfat and the burnt scent that comes from the roasted char siu and the boiled DNA The taste that makes you feel is all entwined with the noodles and reaches your mouth.It is highly recommended for those who want to enjoy soy sauce ramen! ! ! !

The most popular ramen shop in KesennumaIt seems that boiled ramen is famous only in port townsOn the day, wait 20 minutes at noon and only on Friday"Meat wakame Shiomi soba with boiled egg"The back oil has a delicious taste, with a lightly salty tasteStraight, smooth medium-thick noodles,As expected, the ramen selected by MichelinSuper-excellent!Seafood bowl and sushi are good at Kesennuma port townThe delicious place of Kesennuma without eating ramen hereI can't tell you! ️

First time here - I got the standard chuka soba - the top left button, usually the shop’s most popular option. Comes with chashu and an egg for ¥800. Tasty ramen, I’ll be back to try the other menu items. Only open 11:30-14:30 and there’s usually a line, with good reason.

We ate specially cooked simmered Chinese sobaThick boiled soup without peculiarity that back oil floated, homemade medium-thick noodles of mochi mochi tsuru tsuru, firm taste chicken and pork char shyu, big menma !! ️ It was the best 💯

The restaurant that was broadcast on TV and wanted to go once, the simmered dashi dashi is firm, the noodles are souped, the soup with the soup noodles is delicious, or there is a line at lunch

Kesennuma is a popular ramen restaurant!I love Japanese style soy sauce-based ramen.The greetings of everyone in the local area were actively exchanged at the local love shop.As it is a delicious ramen restaurant, I have to wait for a while.

The most delicious ramen shop in Kesennuma. Boiled soba in a port town, oyster white rice noodles for a limited time, no matter what you ask for, no matter what you ask. It is worth coming 2 hours 30 minutes from Sendai!

“Minatocho Niboshi soba” is delicious. A cup full of boiled umami and back fat umami.Chinese soba is also recommended when you want to go there.

Ajitama Niboshi-soba is a traditional Chinese soba with a strong flavor of Niboshi, but it is a light soup. It is a gentle ramen. It was a ramen shop I found when jogging ️

Anyway, how to make it is polite and delicious.

The impression is that it is a boiled dried soup, and the soup stock is very polite, but I wanted another hidden punch that worked well.However, the compatibility of soup and straight medium thin noodles is outstanding.Basically, it is a shop that makes ramen carefully.

I had a soh soba because it came on Friday, but it was a very delicate taste as rumored that it was designed to be eaten even by people with diabetes. Honestly, it wasn't beyond imagination because it was a bit of a hurdle from the height of the previous reputation.I think I will eat boiled soba next time.Also, I was worried about the complexity of customer service and guidance to the seat. While being overcrowded, we will guide the two-man group to the four-seat seat and the customer side will pay attention to the inefficient seating.

I had the soba noodles of Minato town.The popular ramen was the convincing ramen.It was delicious.

Noodles are sticky ️ ️Soup ️Of course‼ ️

Since my son is in Kesennuma, I often go there, but all are delicious. ️

Speaking of Kesennuma ramen, a specialty store that has come to be called "Maruki". Dashi soup mainly made of seafood is exquisite. We make several kinds of homemade noodles according to the soup. In addition, the limited time menu only uses seasonal local ingredients and is thought about nutritional balance. This is an irresistible shop for ramen lovers.

There are a total of 10 cars in the parking lot, right behind the side street of the store, and 2 places of the monthly parking lot diagonally in front. However, it is a popular store filled with customers as soon as it opens. There are two types of pork on rice, and the soup is very delicious.

The most delicious in Kesennuma City. I ate it for the first time in about two years, but it feels like the taste has dropped. There is no doubt that it is delicious.

Visit at noon on weekdays.Ordered special boiled noodles. very delicious.

A popular ramen shop that competes for first and second place in Kesennuma. In addition to the popular popular menu, boiled ramen, you can also enjoy the attitude of continuing to challenge new ramen.

Ramen having a very strong impact! Chashaw was delicious. The soup is delicious normally. Whether pickles of punchy boiled fish are divided in likes and dislikes ,, Homemade noodles are more pleasantly having a bit more waist!

Elegant. I want to drink all the soup.Next time I want to try ramen with ginger.

Thick and hearty broth and perfectly cooked noodles!

It is recommended to boil. And also a rice bowl of chashu ...

You will be healed by the warmth that will welcome you even when you are busy.

Special homemade soup, special homemade noodles (^^)The soup, noodles, and ingredients are well balanced and I go to eat every time I go home!Even on weekdays, there is a queue before opening the store, so if you are going for the first time, please go with plenty of time.In addition to the standard menu, there is also a limited-time menu using local seasonal ingredients, which is also exquisite (^^)We also recommend limited ramen that appears only on Fridays (^-^)The parking lot is on the back side of the store and on the left side (with the store on the back) across the road!

The taste balls are the best

If you come to Kesennuma, you will want to come again ♪Chinese soba noodles are seafood (boiled and dried bonito, saury), but it was easy to eat without claiming too much ♪

It was my first visit, but it was delicious.When I entered the store, I felt like I was able to choose slowly with a ticket vending machine even if I had enough seats.Thank you again next time.

Back oil Chinese food was delicious